Loss of bees causes shortage of key food crops, study finds

  • Apple and cherry production hampered by lack of wild bees
  • Bees affected by loss of habitat, pesticides and climate crisis

A lack of bees in agricultural areas is limiting the supply of some food crops, a new US-based study has found, suggesting that declines in the pollinators may have serious ramifications for global food security.

Related: ‘Murder hornets’: race to protect North America's honeybees from giant invader

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